The Salt Lake Tribune
“We’re excited to be a gathering spot for the community to come to and celebrate,” said Brooks Kirchheimer, co-founder of Hill Top Hospitality, which includes Hearth and Hill among its restaurants.
This is Hearth and Hill’s second location. The first opened in Park City’s Kimball Junction in December 2018. A Hill’s Kitchen cafe and catering opened near that location in 2022; a Hill’s Kitchen is scheduled to open next door to Hearth and Hill’s Sugar House location in mid-April, with a covered patio connecting the two establishments.
Fans of Urban Hill, Hill Top Hospitality group’s restaurant in the Post District at 500 South and 300 West, will find the look of Hearth and Hill familiar, since the same interior architects designed both spaces.
And the contemporary American menu will include some Hearth and Hill favorites as well as dishes that Kirchheimer said will challenge the palate.
“We believe that American cuisine these days is more robust than it ever has been,” Kirchheimer said. “It includes so many different types of items that it didn’t include 10, 20, 30 years ago.”
